OMAKASE

Omakase is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a fine tradition that gives the chef creative freedom and the guest a memorable dining experience. Any good chef is a creative individual. Omakase lets the chef flex their culinary talents. 

There's only Omakase service at the sushi bar,
and seating are at 6pm, 8pm, and 10pm